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Mon Jul 6 15:50:44 2009 [ refresh local cache ]
Tweeting recipes not always easy - San Jose Mercury News
news.google.com
Tweeting recipes not always easy

San Jose Mercury News

Twittered cooking instructions are so compressed they often read like trigonometric expressions. Consider "Heat 3Tdashi, 1/2C miso, 4C H2O" or "Simmer 6 sm ...

What's cooking ? Twitter heats up the kitchen. Christian Science Monitor

Twittered Recipes The New Culinary Craze RedOrbit



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Wed Jul 15 09:43:57 2009
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Wed Jul 15 01:06:22 2009
Delicious Salmon From the Coldest, Freshest Waters on the Planet
theculinaryarts.com
Delicious Salmon From the Coldest, Freshest Waters on the Planet

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Mon, 13 Jul 2009 05:45:11 GM

Salmon is an extremely versatile fish and makes any meal an absolute fan favorite. The meat does not have an overwhelming taste so it is enjoyable even for.

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Mon Jul 13 10:34:53 2009
What can I make with cooking apples?
Q. I just went to the farmer's market for some produce. I bought some cooking apples, not even realizing they were cooking kind. Just thought they were another variety to eat raw. I have never used cooking apples, and I'm not even that big a fan of cooked apples. I have 8 apples. What can I make with them? I'm looking more for healthier recipes if there is anything. And also would prefer not to use the oven in the summer. Any suggestions?
Asked by shelstar27 - Sat Jul 19 11:19:47 2008 - - 12 Answers - 0 Comments

A. Slow cooked apple butter 10-12 lg. cooking apples (14 c.), chopped 2 c. apple juice or apple cider 3 c. sugar 1 1/2 tsp. ground cinnamon 1/2 tsp. ground cloves Core and chop unpeeled apples. Combine with apple juice or cider in slow cooker; add sugar. (Pot may be filled to top.) Cover; cook on low setting for 10 hours or on high setting for 4 hours. Put apples into blender; blend on high speed until smooth. Return apples to slow cooker; add spices. Cook on low setting for 1 hour or until mixture reaches desired consistency. For very thick apple butter, remove lid while cooking. Ladle into six sterilized half-pint jars, leaving 1/2-inch headspace. Adjust lids. Process in boiling water bath for 10 minutes. Apple butter will keep several… [cont.]
Answered by Ms. Diamond Girl - Sat Jul 19 12:39:58 2008

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Fri Jul 17 14:09:25 2009