How should fresh celery be wrapped to keep it crisp?
Q. When using a few sticks of celery at a time, the remainder goes limp and soggy before I can finish it.
Asked by Stellstar - Mon Jan 28 06:16:11 2008 - - 4 Answers - 0 Comments
A. wrap in foil and store in the bottom of the fridge
Answered by DinhaC - Mon Jan 28 06:26:31 2008
Q. When using a few sticks of celery at a time, the remainder goes limp and soggy before I can finish it.
Asked by Stellstar - Mon Jan 28 06:16:11 2008 - - 4 Answers - 0 Comments
A. wrap in foil and store in the bottom of the fridge
Answered by DinhaC - Mon Jan 28 06:26:31 2008
why does a fresh celery would stay crunchy if i wrap it in foil?
Q. if you wrap fresh celery in foil, it will stay crunchy when you store it in the refrigerator.explain why you think this happens
Asked by ryomaechizenprincess - Sun May 24 18:46:27 2009 - - 1 Answers - 0 Comments
A. Covering it prevents loss of water and so the celery does not become soft and flaccid but remains turgid.
Answered by Peter S - Tue May 26 18:15:31 2009
Q. if you wrap fresh celery in foil, it will stay crunchy when you store it in the refrigerator.explain why you think this happens
Asked by ryomaechizenprincess - Sun May 24 18:46:27 2009 - - 1 Answers - 0 Comments
A. Covering it prevents loss of water and so the celery does not become soft and flaccid but remains turgid.
Answered by Peter S - Tue May 26 18:15:31 2009
How do I keep celery fresh?
Q. I only use it maybe once a week, by the time i need it it usually is mostly rotten.
Asked by Dante - Fri May 16 13:36:43 2008 - - 9 Answers - 0 Comments
A. Buy it on the day you want to eat it. Eat all of it very quickly, as if you were in a competition for a big prize. That oughta do the trick.
Answered by Mr. Mustard - Fri May 16 13:41:19 2008
Q. I only use it maybe once a week, by the time i need it it usually is mostly rotten.
Asked by Dante - Fri May 16 13:36:43 2008 - - 9 Answers - 0 Comments
A. Buy it on the day you want to eat it. Eat all of it very quickly, as if you were in a competition for a big prize. That oughta do the trick.
Answered by Mr. Mustard - Fri May 16 13:41:19 2008
Why does putting celery or lettuce in fresh water often make it crisp?
Q. Why does putting celery or lettuce in fresh water often make it crisp? (Explain scientifically)
Asked by lather_blood - Mon Jan 26 13:36:05 2009 - - 2 Answers - 0 Comments
A. Via osmosis the water enters the plant cells of the celery or lettuce and because of the cell wall in plant cells the cell becomes flooded and stiff but does not burst as animal cells do because of the cell wall
Answered by Shaz - Mon Jan 26 13:45:32 2009
Q. Why does putting celery or lettuce in fresh water often make it crisp? (Explain scientifically)
Asked by lather_blood - Mon Jan 26 13:36:05 2009 - - 2 Answers - 0 Comments
A. Via osmosis the water enters the plant cells of the celery or lettuce and because of the cell wall in plant cells the cell becomes flooded and stiff but does not burst as animal cells do because of the cell wall
Answered by Shaz - Mon Jan 26 13:45:32 2009
what kind of dip or "sauce" goes good with fresh celery?
Q. i think sour creame... any other suggestion? probably low in fat or calories kinda thing?
Asked by tina f - Wed May 21 08:57:41 2008 - - 12 Answers - 0 Comments
A. Blue cheese dressing, ranch dressing i dip my celery in hot wing sauce, then blue cheese, OR RANCH... peanut butter and celery is good too
Answered by Miss Rhonda - Wed May 21 09:23:47 2008
Q. i think sour creame... any other suggestion? probably low in fat or calories kinda thing?
Asked by tina f - Wed May 21 08:57:41 2008 - - 12 Answers - 0 Comments
A. Blue cheese dressing, ranch dressing i dip my celery in hot wing sauce, then blue cheese, OR RANCH... peanut butter and celery is good too
Answered by Miss Rhonda - Wed May 21 09:23:47 2008
Need warm chicken salad recipe, I have cooked chicken, fresh mushrooms, celery, onion, etc. Can't find recipe
Q. Years ago I made it and it was delicious, had those fried chinese noodles in it too. Baked in a casserole, I think.
Asked by ~ Floridian`` - Tue Sep 4 13:19:47 2007 - - 2 Answers - 0 Comments
A. sounds to me like you want like a sandwich shop chicken salad. i looked on the internet but I did not find anything. try using your cooked chicken , onions, celery, and add water chestnuts, about 1 cup mayo, and 1/2 tsp curry powder then sprinkle w/ your fave cheese (or not) and put your chinese noodles on top and bake in oven 350 for no more than 20 to 30 minutes you can serve over fresh greens or solo or for a heartier approach over rice
Answered by awwwdree - Tue Sep 4 13:33:43 2007
Q. Years ago I made it and it was delicious, had those fried chinese noodles in it too. Baked in a casserole, I think.
Asked by ~ Floridian`` - Tue Sep 4 13:19:47 2007 - - 2 Answers - 0 Comments
A. sounds to me like you want like a sandwich shop chicken salad. i looked on the internet but I did not find anything. try using your cooked chicken , onions, celery, and add water chestnuts, about 1 cup mayo, and 1/2 tsp curry powder then sprinkle w/ your fave cheese (or not) and put your chinese noodles on top and bake in oven 350 for no more than 20 to 30 minutes you can serve over fresh greens or solo or for a heartier approach over rice
Answered by awwwdree - Tue Sep 4 13:33:43 2007
How do you make celery tea using fresh celery?
Q. How do you make celery tea using fresh celery?
Asked by Kay - Tue Aug 15 23:37:39 2006 - - 5 Answers - 0 Comments
A. Put celery stalks and leaves into a blender pour boiling water in the jug and purine until smooth---Strain and drink---DON'T forget a sprinkle of celery seeds and maybe a little tomato juice and hot sauce ab
Answered by alice b - Tue Aug 15 23:45:38 2006
Q. How do you make celery tea using fresh celery?
Asked by Kay - Tue Aug 15 23:37:39 2006 - - 5 Answers - 0 Comments
A. Put celery stalks and leaves into a blender pour boiling water in the jug and purine until smooth---Strain and drink---DON'T forget a sprinkle of celery seeds and maybe a little tomato juice and hot sauce ab
Answered by alice b - Tue Aug 15 23:45:38 2006
How do I keep celery fresh longer?
Q. How do I keep celery fresh longer?
Asked by sd041 - Fri Dec 12 17:34:40 2008 - - 2 Answers - 0 Comments
A. I wrap it in a wet paper towel then place it in a plastic bag. Seems to hold up for awhile.
Answered by DMB.girl - Fri Dec 12 17:42:28 2008
Q. How do I keep celery fresh longer?
Asked by sd041 - Fri Dec 12 17:34:40 2008 - - 2 Answers - 0 Comments
A. I wrap it in a wet paper towel then place it in a plastic bag. Seems to hold up for awhile.
Answered by DMB.girl - Fri Dec 12 17:42:28 2008
How to keep fruit and vegatables FRESH?
Q. I literally have to go to the store daily to buy fresh celery, peaches, strawberries. The only thing that doesn't go soggy in the fridge are the carrots. How should I store fruits/vegs in the fridge such that they last longer? I have 2 extra "drawers" that slide out in the bottom of the fridge, is that a crisper?
Asked by Enigma - Tue Aug 28 15:01:03 2007 - - 6 Answers - 0 Comments
A. What do you do with your fruit and vegetables when you get home from the grocery store? Automatically put everything in the refrigerator? Never put any fruit in the refrigerator? And where at in the refrigerator should you store vegetables? The crisper? On a shelf? Should you ever leave fruit in direct sunlight? Unfortunately, there are no easy answers when it comes to storing fruit and veggies. Each one is a little different, with some having different needs than the others. The main reason for eating fresh fruit and vegetables, aside from taste, is that they are rich in vitamins and minerals. But most lose those very things when kept at room temperature. On the other hand tropical fruits like bananas and pineapples will undergo very… [cont.]
Answered by meangirl - Tue Aug 28 15:08:31 2007
Q. I literally have to go to the store daily to buy fresh celery, peaches, strawberries. The only thing that doesn't go soggy in the fridge are the carrots. How should I store fruits/vegs in the fridge such that they last longer? I have 2 extra "drawers" that slide out in the bottom of the fridge, is that a crisper?
Asked by Enigma - Tue Aug 28 15:01:03 2007 - - 6 Answers - 0 Comments
A. What do you do with your fruit and vegetables when you get home from the grocery store? Automatically put everything in the refrigerator? Never put any fruit in the refrigerator? And where at in the refrigerator should you store vegetables? The crisper? On a shelf? Should you ever leave fruit in direct sunlight? Unfortunately, there are no easy answers when it comes to storing fruit and veggies. Each one is a little different, with some having different needs than the others. The main reason for eating fresh fruit and vegetables, aside from taste, is that they are rich in vitamins and minerals. But most lose those very things when kept at room temperature. On the other hand tropical fruits like bananas and pineapples will undergo very… [cont.]
Answered by meangirl - Tue Aug 28 15:08:31 2007
do you have to blanch celery before you freeze celery or can you even freeze celery in a raw state?
Q. I want to be able to preserve all the extra celery that you can catch on sale so I can use for soups or whatever recipes which do not call for fresh celery
Asked by country girl - Tue Feb 5 14:43:03 2008 - - 7 Answers - 0 Comments
A. nmtgirl has it mostly correct. Whether blanced, unblanched, chopped or whole, celery will lose its structure when frozen. So, as you've pointed out, it is only suitable for recipes that do not need fresh celery. It is not necessary to blanch celery before freezing. However, it will keep longer if blanched. Blanching stops the activity of enzymes that cause a deterioration of structure, taste and nutritional value. Freezing does not stop the activity of enzymes. Unblanched celery will keep for a few months w/o significant deterioration. Correctly blanched celery will keep for about a year. The times will vary depending on the maturity, variety and condition of the celery at the time of freezing and also the temp of the freezer (You… [cont.]
Answered by wry humor - Tue Feb 5 16:17:24 2008
Q. I want to be able to preserve all the extra celery that you can catch on sale so I can use for soups or whatever recipes which do not call for fresh celery
Asked by country girl - Tue Feb 5 14:43:03 2008 - - 7 Answers - 0 Comments
A. nmtgirl has it mostly correct. Whether blanced, unblanched, chopped or whole, celery will lose its structure when frozen. So, as you've pointed out, it is only suitable for recipes that do not need fresh celery. It is not necessary to blanch celery before freezing. However, it will keep longer if blanched. Blanching stops the activity of enzymes that cause a deterioration of structure, taste and nutritional value. Freezing does not stop the activity of enzymes. Unblanched celery will keep for a few months w/o significant deterioration. Correctly blanched celery will keep for about a year. The times will vary depending on the maturity, variety and condition of the celery at the time of freezing and also the temp of the freezer (You… [cont.]
Answered by wry humor - Tue Feb 5 16:17:24 2008
I made a delicious chicken and rice soup yesterday with fresh celery, onions, carrots, etc. but my hands stink?
Q. like onions still!!! and I've washed them multiple times, showered, etc. but they still smell like onions (I only cut up one and a half and didn't bathe my hands in them) - how do i get rid of the smell? i like onions and all, but not as my perfume. after i wash my hands i always use hand sanitizer - so i guess i'm pulling out the double whammy when washing my hands. the sanitizer hasn't worked.
Asked by Fantastic Ordinary - Tue Oct 20 10:58:07 2009 - - 15 Answers - 0 Comments
A. Wash your hands under warm running water while rubbing a teaspoon. No soap required. The stainless steel will remove the odors from your fingers
Answered by Tom - Tue Oct 20 11:09:05 2009
Q. like onions still!!! and I've washed them multiple times, showered, etc. but they still smell like onions (I only cut up one and a half and didn't bathe my hands in them) - how do i get rid of the smell? i like onions and all, but not as my perfume. after i wash my hands i always use hand sanitizer - so i guess i'm pulling out the double whammy when washing my hands. the sanitizer hasn't worked.
Asked by Fantastic Ordinary - Tue Oct 20 10:58:07 2009 - - 15 Answers - 0 Comments
A. Wash your hands under warm running water while rubbing a teaspoon. No soap required. The stainless steel will remove the odors from your fingers
Answered by Tom - Tue Oct 20 11:09:05 2009
when a wilted celery stalk is placed in fresh water,when will osmosis cease?
Q. when a wilted celery stalk is placed in fresh water,when will osmosis cease?
Asked by ghssan a - Tue Jan 22 16:56:27 2008 - - 1 Answers - 0 Comments
A. If they are too far gone, then there is no hope. Once dead, dead. I have yet to see zombie celery.
Answered by leon - Tue Jan 22 17:08:11 2008
Q. when a wilted celery stalk is placed in fresh water,when will osmosis cease?
Asked by ghssan a - Tue Jan 22 16:56:27 2008 - - 1 Answers - 0 Comments
A. If they are too far gone, then there is no hope. Once dead, dead. I have yet to see zombie celery.
Answered by leon - Tue Jan 22 17:08:11 2008
Will celery stay fresher longer if we keep in an air-tight container?
Q. We buy celery and stick it in the fridge. But it seems to lose its crispiness very quickly. Would it keep fresher in a tupperware kind of thing?
Asked by ITFC - Sun Aug 16 12:53:12 2009 - - 5 Answers - 0 Comments
A. Wrap it in plastic wrap and then tin foil and store in the back of the fridge. This will keep it fresh, cold and crispy. Do the same with carrots and peeled cucumbers. Remember, when using a container it already traps air. The air that's trapped will oxidize the food faster. The idea is to keep as much air out as you can. Here! do a little test...Cut an apple and put it in a container and then a piece like I suggested and see which one ages faster.
Answered by Gregory W - Sun Aug 16 12:58:51 2009
Q. We buy celery and stick it in the fridge. But it seems to lose its crispiness very quickly. Would it keep fresher in a tupperware kind of thing?
Asked by ITFC - Sun Aug 16 12:53:12 2009 - - 5 Answers - 0 Comments
A. Wrap it in plastic wrap and then tin foil and store in the back of the fridge. This will keep it fresh, cold and crispy. Do the same with carrots and peeled cucumbers. Remember, when using a container it already traps air. The air that's trapped will oxidize the food faster. The idea is to keep as much air out as you can. Here! do a little test...Cut an apple and put it in a container and then a piece like I suggested and see which one ages faster.
Answered by Gregory W - Sun Aug 16 12:58:51 2009
How to preserve fresh vegetables in fridge?
Q. I am always having probs with too many fresh veggies in fridge..i.e. carrots, celery, lettuce. Can anyone give me hints on how to keep them fresh longer?
Asked by Shar - Wed Jul 26 15:52:53 2006 - - 6 Answers - 1 Comments
A. Buy a sub-zero refrigerator, they help fresh produce last at least 10 days longer, 1 had seen a head of lettuce in there for 6 weeks stay fresh. Other ways of helping your veg last longer is to clean it and place in a sealed plastic container produce wrapped in cheesecloth. Mushrooms stay best in a Tupperware no water. High moisture items , lettuce, carrots, celery, can be washed, low moisture item fruits, mushrooms, do not get washed, experiment and see what works best,
Answered by Ask the Chef - Wed Jul 26 16:11:17 2006
Q. I am always having probs with too many fresh veggies in fridge..i.e. carrots, celery, lettuce. Can anyone give me hints on how to keep them fresh longer?
Asked by Shar - Wed Jul 26 15:52:53 2006 - - 6 Answers - 1 Comments
A. Buy a sub-zero refrigerator, they help fresh produce last at least 10 days longer, 1 had seen a head of lettuce in there for 6 weeks stay fresh. Other ways of helping your veg last longer is to clean it and place in a sealed plastic container produce wrapped in cheesecloth. Mushrooms stay best in a Tupperware no water. High moisture items , lettuce, carrots, celery, can be washed, low moisture item fruits, mushrooms, do not get washed, experiment and see what works best,
Answered by Ask the Chef - Wed Jul 26 16:11:17 2006
Does drinking fresh extracted potato juice the same as eating baked potato?
Q. Hello, I am over weight for my age, and am planning to go on a protein diet for two weeks to lose like ten pounds. The special diet menu allows me to eat four times a day, with small portions but mainly are fish, egg, cheese, bean, peanut, walnut, chicken, tuna, apple, oranges, etc. I think the menu is good plus my daily exercise, I should drop 10 pounds in a month. One thing I don't see on my menu is the bread, rice or potato, which is also essential in a healthy diet. Routinely every morning I dream all kinds of fresh extracted juice from potato, carrot, apple, celery, cucumber, ginger, etc. My question is that, by drinking the freshly extracted potato juice, do I get the same benefit as eating the potato itself. Please advise and… [cont.]
Asked by Jackson Y - Thu Mar 1 12:40:38 2007 - - 4 Answers - 0 Comments
A. Very starchy...Eat baked potatoe skins...it where all the vitamins are and not the starch or calories.
Answered by Cracker Jax - Thu Mar 1 12:47:16 2007
Q. Hello, I am over weight for my age, and am planning to go on a protein diet for two weeks to lose like ten pounds. The special diet menu allows me to eat four times a day, with small portions but mainly are fish, egg, cheese, bean, peanut, walnut, chicken, tuna, apple, oranges, etc. I think the menu is good plus my daily exercise, I should drop 10 pounds in a month. One thing I don't see on my menu is the bread, rice or potato, which is also essential in a healthy diet. Routinely every morning I dream all kinds of fresh extracted juice from potato, carrot, apple, celery, cucumber, ginger, etc. My question is that, by drinking the freshly extracted potato juice, do I get the same benefit as eating the potato itself. Please advise and… [cont.]
Asked by Jackson Y - Thu Mar 1 12:40:38 2007 - - 4 Answers - 0 Comments
A. Very starchy...Eat baked potatoe skins...it where all the vitamins are and not the starch or calories.
Answered by Cracker Jax - Thu Mar 1 12:47:16 2007
Why does celery at the restaurant tastes better?
Q. Hey everyone. I'm a big chicken wings guy, and as we all know, it comes with celery and blue cheese. I love celery, probably the only vegetable that I like. Whenever I get it at the restaurants it ALWAYS tastes better then the one i buy at the store, no matter how fresh, expensive it might be. Do they do anything special at the restaurant to celery that it tastes so good. Please let me know, maybe someone works at the eatery.
Asked by Alex Y - Sun Sep 21 23:08:44 2008 - - 8 Answers - 0 Comments
A. I agree with you, but the best celery I have ever bought is the organic celery,it is the sweetest and most awesome celery,it costs a bit more,but it is worth every dime.To keep it crisp,I either cut it up into cold water and cover,or I wrap it in wet paper towels,and keep it in the crisper.
Answered by Susan D - Mon Sep 22 00:16:12 2008
Q. Hey everyone. I'm a big chicken wings guy, and as we all know, it comes with celery and blue cheese. I love celery, probably the only vegetable that I like. Whenever I get it at the restaurants it ALWAYS tastes better then the one i buy at the store, no matter how fresh, expensive it might be. Do they do anything special at the restaurant to celery that it tastes so good. Please let me know, maybe someone works at the eatery.
Asked by Alex Y - Sun Sep 21 23:08:44 2008 - - 8 Answers - 0 Comments
A. I agree with you, but the best celery I have ever bought is the organic celery,it is the sweetest and most awesome celery,it costs a bit more,but it is worth every dime.To keep it crisp,I either cut it up into cold water and cover,or I wrap it in wet paper towels,and keep it in the crisper.
Answered by Susan D - Mon Sep 22 00:16:12 2008
How do i keep vegetables fresh until about midday?
Q. I am going to be taking houmous and "dipping vegetables" for lunch at school, so was wondering how can i keep the vegetables fresh? Also, i am thinking of bringing fruit salad too, so how can i keep those fresh til about lunch time (12.30). My "dipping vegetables" will be celery, carrot, bell peppers, any more recommendations are welcome. Many thanks,
Asked by chicken nuggets - Sun Aug 31 08:16:53 2008 - - 8 Answers - 0 Comments
A. Put a couple of ice pops in the freezer the night before. Take them in your lunch box and they will keep your lunch cool and fresh until lunch time. By lunch time the ice pops will have thawed so you have the choice of drinking them or taking them home and refreezing them for the next day. Alternatively buy a small ice pack which you would freeze in the same way. Ice packs are small plastic sealed containers with water inside them. You keep them in the freezer at all times except when you want to use them to keep your food cool. Frozen food shops sometimes sell them and so do camping supply shops. Alternatively make some ice cubes using pure orange juice instead of water. Put a couple of these cubes in your fruit salad, it will… [cont.]
Answered by guitar virgin - Sun Aug 31 08:27:56 2008
Q. I am going to be taking houmous and "dipping vegetables" for lunch at school, so was wondering how can i keep the vegetables fresh? Also, i am thinking of bringing fruit salad too, so how can i keep those fresh til about lunch time (12.30). My "dipping vegetables" will be celery, carrot, bell peppers, any more recommendations are welcome. Many thanks,
Asked by chicken nuggets - Sun Aug 31 08:16:53 2008 - - 8 Answers - 0 Comments
A. Put a couple of ice pops in the freezer the night before. Take them in your lunch box and they will keep your lunch cool and fresh until lunch time. By lunch time the ice pops will have thawed so you have the choice of drinking them or taking them home and refreezing them for the next day. Alternatively buy a small ice pack which you would freeze in the same way. Ice packs are small plastic sealed containers with water inside them. You keep them in the freezer at all times except when you want to use them to keep your food cool. Frozen food shops sometimes sell them and so do camping supply shops. Alternatively make some ice cubes using pure orange juice instead of water. Put a couple of these cubes in your fruit salad, it will… [cont.]
Answered by guitar virgin - Sun Aug 31 08:27:56 2008
Explain how you would ensure the celery you bought three days ago would be fresh for dinner tonight.?
Q. Explain how you would ensure the celery you bought three days ago would be fresh for dinner tonight.?
Asked by *Peyton* - Wed Jan 6 19:48:26 2010 - - 3 Answers - 0 Comments
A. Store cleaned up stalks in a glass of water in the refrigerator-the water should come up about 1/2 way in the glass.
Answered by a cabingirl - Wed Jan 6 19:52:55 2010
Q. Explain how you would ensure the celery you bought three days ago would be fresh for dinner tonight.?
Asked by *Peyton* - Wed Jan 6 19:48:26 2010 - - 3 Answers - 0 Comments
A. Store cleaned up stalks in a glass of water in the refrigerator-the water should come up about 1/2 way in the glass.
Answered by a cabingirl - Wed Jan 6 19:52:55 2010
why would you need to FREEZE CELERY?
Q. You can keep it indefinitely if you wrap it in aluminum foil...wrap it very tightly - no loose ends... So, don't waste your celery...keep it fresh in the foil. Freezing is only for soups, etc.
Asked by LuLu - Thu May 1 08:59:17 2008 - - 3 Answers - 0 Comments
A. I wouldn't freeze celery. You have to use it up within the week before it gets bad. You're right about the aluminum foil. There are some things not right to freeze.
Answered by Lisa - Thu May 1 09:34:42 2008
Q. You can keep it indefinitely if you wrap it in aluminum foil...wrap it very tightly - no loose ends... So, don't waste your celery...keep it fresh in the foil. Freezing is only for soups, etc.
Asked by LuLu - Thu May 1 08:59:17 2008 - - 3 Answers - 0 Comments
A. I wouldn't freeze celery. You have to use it up within the week before it gets bad. You're right about the aluminum foil. There are some things not right to freeze.
Answered by Lisa - Thu May 1 09:34:42 2008
What is the best way to store fresh produce?
Q. I just recently decided that I want to be healthier and eat more fruits/veggies instead of chips and candy etc. I currently have apples, oranges, pears, broccoli, lettuce (iceberg), leeks, green beans, asparagus (I know how to store that), celery and carrots. I think that's it. Well, I have potatoes too...(both russet & sweet) but I know how to store those also. Which keeps best in the fridge? On the counter? Should I keep some of my veggies in plastic bags or leave them open in the fridge. My crisper drawers really aren't big...and one holds cheese anyway. My crisper drawer is not big enough! Also, how long will above said fruits/veggies last? I don't want to waste money on produce that goes bad before I get the chance to eat… [cont.]
Asked by candy177 - Thu Feb 23 14:03:15 2006 - - 4 Answers - 0 Comments
A. some in fridge not: potato, apple, pear
Answered by Man.With.A.Plan - Thu Feb 23 14:04:21 2006
Q. I just recently decided that I want to be healthier and eat more fruits/veggies instead of chips and candy etc. I currently have apples, oranges, pears, broccoli, lettuce (iceberg), leeks, green beans, asparagus (I know how to store that), celery and carrots. I think that's it. Well, I have potatoes too...(both russet & sweet) but I know how to store those also. Which keeps best in the fridge? On the counter? Should I keep some of my veggies in plastic bags or leave them open in the fridge. My crisper drawers really aren't big...and one holds cheese anyway. My crisper drawer is not big enough! Also, how long will above said fruits/veggies last? I don't want to waste money on produce that goes bad before I get the chance to eat… [cont.]
Asked by candy177 - Thu Feb 23 14:03:15 2006 - - 4 Answers - 0 Comments
A. some in fridge not: potato, apple, pear
Answered by Man.With.A.Plan - Thu Feb 23 14:04:21 2006
From Yahoo Answer Search: 'fresh celery'
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(Three Washburns In The Kitchen)
Mon, 01 Mar 2010 16:12:00 GM
1/4 tsp . celery. seed 1/4 tsp . fresh. ground nutmeg 1/2-1 tsp paprika. Sea salt and . fresh. ground pepper to taste. Melt the butter over medium heat in a skillet. Add cream and brie, stirring until smooth Add remaining ingredients and saute ...
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