How many slices can you get from a watermelon if it was sliced correctly? What do you call a slice?
Q. How I slice mine: I slice sections off at a time and then cut the big slice into four to six pieces. Easier to eat without it getting all over you face lol! I was just wondering. I would say its 3 lbs watermelon but its a guess. (seedless) It seems the seeded watermelon are bigger? Do you agree?
Asked by queenofsiberia - Wed Jun 27 10:55:31 2007 - - 2 Answers - 0 Comments
A. I cut it in 1/2 lengthwise I cut off each slice so it has a portion of the "heart" (core) depending on the length- I can get about 20 slices
Answered by Mopar Muscle Gal - Wed Jun 27 11:04:08 2007
Q. How I slice mine: I slice sections off at a time and then cut the big slice into four to six pieces. Easier to eat without it getting all over you face lol! I was just wondering. I would say its 3 lbs watermelon but its a guess. (seedless) It seems the seeded watermelon are bigger? Do you agree?
Asked by queenofsiberia - Wed Jun 27 10:55:31 2007 - - 2 Answers - 0 Comments
A. I cut it in 1/2 lengthwise I cut off each slice so it has a portion of the "heart" (core) depending on the length- I can get about 20 slices
Answered by Mopar Muscle Gal - Wed Jun 27 11:04:08 2007
How many slices are there in a loaf of bread? Why do people skip over the first slice of bread?
Q. I always buy loaves of bread regular size, and never knew exactly how many slices are there, it not a dozen, like eggs.Also, I too skip over the first slice,why?
Asked by V@CI@ - Tue Aug 28 18:27:23 2007 - - 4 Answers - 0 Comments
A. I counted one time, a brand new unopened loaf of Safeway white bread. Not counting crusts, it came to 21. I thought that was odd. And I always skip the first slice because I'm lousy at sealing the bag again. Kind of like being in a store and I never pick the first magazine in the rack. I don't know why.
Answered by chefgrille - Tue Aug 28 18:37:24 2007
Q. I always buy loaves of bread regular size, and never knew exactly how many slices are there, it not a dozen, like eggs.Also, I too skip over the first slice,why?
Asked by V@CI@ - Tue Aug 28 18:27:23 2007 - - 4 Answers - 0 Comments
A. I counted one time, a brand new unopened loaf of Safeway white bread. Not counting crusts, it came to 21. I thought that was odd. And I always skip the first slice because I'm lousy at sealing the bag again. Kind of like being in a store and I never pick the first magazine in the rack. I don't know why.
Answered by chefgrille - Tue Aug 28 18:37:24 2007
Can you slice a beef brisket prior to cooking and then fry it in a skillet?
Q. Can you slice up a beef brisket raw (prior to cooking) and then cook it in a skillet on the stove top to make like sandwiches? I already sliced up the brisket and have it marinating in a zip lock bag...how do you suggest would be the best way to cook it?
Asked by KLO3 - Thu May 28 13:31:09 2009 - - 9 Answers - 0 Comments
A. If it were me I would cook it in a pressure cooker for about 15 minutes but since most people don't use pressure cookers, I'd say you could saute a little onion and garlic, add some beef broth or bouillon and water or wine along with your sliced brisket and simmer covered for at least an hour until meat is tender. If you want your gravy a little thicker you could flour your meat and sear it before you add the broth and onions. Low and slow.
Answered by Anonymous - Thu May 28 14:53:13 2009
Q. Can you slice up a beef brisket raw (prior to cooking) and then cook it in a skillet on the stove top to make like sandwiches? I already sliced up the brisket and have it marinating in a zip lock bag...how do you suggest would be the best way to cook it?
Asked by KLO3 - Thu May 28 13:31:09 2009 - - 9 Answers - 0 Comments
A. If it were me I would cook it in a pressure cooker for about 15 minutes but since most people don't use pressure cookers, I'd say you could saute a little onion and garlic, add some beef broth or bouillon and water or wine along with your sliced brisket and simmer covered for at least an hour until meat is tender. If you want your gravy a little thicker you could flour your meat and sear it before you add the broth and onions. Low and slow.
Answered by Anonymous - Thu May 28 14:53:13 2009
Whats the best way to slice a gumdrop cake?
Q. The one we just made is cooked just right, no gooey center, and we've let it sit for a few hours but when we go to slice it the gumdrops dont want to cut and tear out of the cake. We cut the gumdops into smaller peices before baking. Any tips on how to cut this cake without making a mess of it?
Asked by uncannyvalley - Sun Dec 17 15:38:34 2006 - - 2 Answers - 0 Comments
A. A serrated knife is probably your best bet. And another trick is to chill the cake either in the refridgerator or in the freezer. When the cake is really hard it is easier to cut through with the gum drops in it. And if it is partly frozen it makes traveling with it easier to, it stays fresher, because of how cold it is. Good luck and happy eating.
Answered by JEFFREY M - Sun Dec 17 18:16:21 2006
Q. The one we just made is cooked just right, no gooey center, and we've let it sit for a few hours but when we go to slice it the gumdrops dont want to cut and tear out of the cake. We cut the gumdops into smaller peices before baking. Any tips on how to cut this cake without making a mess of it?
Asked by uncannyvalley - Sun Dec 17 15:38:34 2006 - - 2 Answers - 0 Comments
A. A serrated knife is probably your best bet. And another trick is to chill the cake either in the refridgerator or in the freezer. When the cake is really hard it is easier to cut through with the gum drops in it. And if it is partly frozen it makes traveling with it easier to, it stays fresher, because of how cold it is. Good luck and happy eating.
Answered by JEFFREY M - Sun Dec 17 18:16:21 2006
How many calories does a slice of swiss cheese have?
Q. I count my calories, so i wanted to know how much a slice of swiss chesse contains.
Asked by Antonio R - Thu Aug 23 09:13:16 2007 - - 4 Answers - 0 Comments
A. 48cal This is a great site you can choose from many different foods and find the caloric intake from them. It even has fast foods! Oh it is a free site no need to log in!
Answered by BumbleBee - Thu Aug 23 09:24:48 2007
Q. I count my calories, so i wanted to know how much a slice of swiss chesse contains.
Asked by Antonio R - Thu Aug 23 09:13:16 2007 - - 4 Answers - 0 Comments
A. 48cal This is a great site you can choose from many different foods and find the caloric intake from them. It even has fast foods! Oh it is a free site no need to log in!
Answered by BumbleBee - Thu Aug 23 09:24:48 2007
How many calories does a slice of pepperoni deep dish pizza have?
Q. I'm currently losing weight but tomorrow I have a birthday to go to unfortunately at a pizza place in which all there is is deep dish pizza. Anyone know how many calories one slice of pepperoni deep dish pizza has?
Asked by Perfect Gal<3 - Fri Jul 2 22:06:02 2010 - - 2 Answers - 0 Comments
A. i doubt all they have is pizza. try looking at the menu online and seeing what they have that's a more healthy option. but there's probably about 400 or 500 calories in a slice. the pepperoni accounts for ALOT more fat and calories than you'd think and same with the extra cheese that a deep dish style has
Answered by Kaitlin - Fri Jul 2 22:13:47 2010
Q. I'm currently losing weight but tomorrow I have a birthday to go to unfortunately at a pizza place in which all there is is deep dish pizza. Anyone know how many calories one slice of pepperoni deep dish pizza has?
Asked by Perfect Gal<3 - Fri Jul 2 22:06:02 2010 - - 2 Answers - 0 Comments
A. i doubt all they have is pizza. try looking at the menu online and seeing what they have that's a more healthy option. but there's probably about 400 or 500 calories in a slice. the pepperoni accounts for ALOT more fat and calories than you'd think and same with the extra cheese that a deep dish style has
Answered by Kaitlin - Fri Jul 2 22:13:47 2010
How much should I charge per slice of pizza for a church fundraiser?
Q. Approximate price for pizzas with coupon: Large: $10 Average number of slices: 12 Charging 1.50 per slice will provide $18 for every $10 spent, but does not take into account taxes and tip. Does $2 per slice sound like too much?
Asked by sunupmtn - Thu Sep 6 01:46:05 2007 - - 12 Answers - 0 Comments
A. $2 per slice is pretty typical as long as the pieces are not too small. We have ours cut to 10 slices. Be sure to tell whoever is delivering your pizzas that each pizza must have 10 equally sized pieces. They should be used to doing this since many organizations use pizza for fundraising. Add to your profits by having a specialty pizza contest. Contestants provide a specialty pizza recipe for your fundraiser. Attendees vote on the best pizza idea by dropping money into a jar beside each pizza recipe. The pizza with the most money in the jar wins. The winner gets their pizza recipe printed in the newletter. Many people are passionate about their pizza (sort of like people at a chili cookoff) so you should have plenty of recipe… [cont.]
Answered by kcr4321 - Thu Sep 6 09:18:30 2007
Q. Approximate price for pizzas with coupon: Large: $10 Average number of slices: 12 Charging 1.50 per slice will provide $18 for every $10 spent, but does not take into account taxes and tip. Does $2 per slice sound like too much?
Asked by sunupmtn - Thu Sep 6 01:46:05 2007 - - 12 Answers - 0 Comments
A. $2 per slice is pretty typical as long as the pieces are not too small. We have ours cut to 10 slices. Be sure to tell whoever is delivering your pizzas that each pizza must have 10 equally sized pieces. They should be used to doing this since many organizations use pizza for fundraising. Add to your profits by having a specialty pizza contest. Contestants provide a specialty pizza recipe for your fundraiser. Attendees vote on the best pizza idea by dropping money into a jar beside each pizza recipe. The pizza with the most money in the jar wins. The winner gets their pizza recipe printed in the newletter. Many people are passionate about their pizza (sort of like people at a chili cookoff) so you should have plenty of recipe… [cont.]
Answered by kcr4321 - Thu Sep 6 09:18:30 2007
Why does eating a slice of cheese make me sweat?
Q. Every time I cut a slice of cheese off a block of it, after about the 3rd or 4th slice I start to get a little sweat or cooler under my eyes. It feels like I'm sweating and I am a little... What is the cause?
Asked by thehutch86 - Tue May 9 22:37:36 2006 - - 5 Answers - 0 Comments
A. I would consult a doctor. To me it sounds like some sort of allergic reaction, or possibly lactose intolerance. Or maybe the cheese is so good that you work your self into a frantic sweat.
Answered by Snap - Tue May 9 22:43:15 2006
Q. Every time I cut a slice of cheese off a block of it, after about the 3rd or 4th slice I start to get a little sweat or cooler under my eyes. It feels like I'm sweating and I am a little... What is the cause?
Asked by thehutch86 - Tue May 9 22:37:36 2006 - - 5 Answers - 0 Comments
A. I would consult a doctor. To me it sounds like some sort of allergic reaction, or possibly lactose intolerance. Or maybe the cheese is so good that you work your self into a frantic sweat.
Answered by Snap - Tue May 9 22:43:15 2006
How do I grow mold on an orange slice?
Q. I have to grow mold on an orange slice for my science experiment and I have no idea how. I've already tried google, absolutely nothing. Wow, got more replies than expected! Thanks everyone! I can't decide which answer is best, so I'm put a thumbs up for everyone.
Asked by alphashen26 - Tue Mar 3 18:43:26 2009 - - 6 Answers - 0 Comments
A. Put the orange slice in a Ziploc bag with some air in it and put it in a dark area (such as under a bed, in a closet, or in a cabinet). The moisture that will be held in the Ziploc and darkness that will make it mold the quickest.
Answered by Anonymous2AnswerandAsk - Tue Mar 3 18:49:59 2009
Q. I have to grow mold on an orange slice for my science experiment and I have no idea how. I've already tried google, absolutely nothing. Wow, got more replies than expected! Thanks everyone! I can't decide which answer is best, so I'm put a thumbs up for everyone.
Asked by alphashen26 - Tue Mar 3 18:43:26 2009 - - 6 Answers - 0 Comments
A. Put the orange slice in a Ziploc bag with some air in it and put it in a dark area (such as under a bed, in a closet, or in a cabinet). The moisture that will be held in the Ziploc and darkness that will make it mold the quickest.
Answered by Anonymous2AnswerandAsk - Tue Mar 3 18:49:59 2009
How long after the first piece of pizza can you eat another slice and consider it your first piece?
Q. So say I buy a slice of pizza. I consider this my first slice of pizza, but i definitely have had pizza before. I go to the counter and buy another slice of pizza and i would call this my second slice. How long after the first slice is consumed does the next slice count as my first one?
Asked by John S - Mon Nov 24 19:09:36 2008 - - 3 Answers - 0 Comments
A. I would say your next meal.
Answered by mythoughts - Mon Nov 24 19:19:19 2008
Q. So say I buy a slice of pizza. I consider this my first slice of pizza, but i definitely have had pizza before. I go to the counter and buy another slice of pizza and i would call this my second slice. How long after the first slice is consumed does the next slice count as my first one?
Asked by John S - Mon Nov 24 19:09:36 2008 - - 3 Answers - 0 Comments
A. I would say your next meal.
Answered by mythoughts - Mon Nov 24 19:19:19 2008
How to slice out the last word in a string in Python?
Q. I want to slice out the last word from a string, say "this is a string". Then the word will be "string". I figured the easiest way to do it is to locate the last space in the string, and then the last word is what's left behind that. So then I need to know how to locate the LAST space in the string. Any help?
Asked by Rune Stana - Fri Apr 24 14:49:49 2009 - - 1 Answers - 0 Comments
A. lastword = "this is a string".split()[-1]
Answered by Stuart - Fri Apr 24 15:01:06 2009
Q. I want to slice out the last word from a string, say "this is a string". Then the word will be "string". I figured the easiest way to do it is to locate the last space in the string, and then the last word is what's left behind that. So then I need to know how to locate the LAST space in the string. Any help?
Asked by Rune Stana - Fri Apr 24 14:49:49 2009 - - 1 Answers - 0 Comments
A. lastword = "this is a string".split()[-1]
Answered by Stuart - Fri Apr 24 15:01:06 2009
How do you slice beef tongue?
Q. it's hard to tell where the grain is on it, and i know i need to slice against the grain but which way?
Asked by Chef - Tue Jun 19 20:01:25 2007 - - 3 Answers - 0 Comments
A. Beef tongue is sliced across the narrow part, and it's a good idea to skin it first.
Answered by rssr27 - Tue Jun 19 20:17:02 2007
Q. it's hard to tell where the grain is on it, and i know i need to slice against the grain but which way?
Asked by Chef - Tue Jun 19 20:01:25 2007 - - 3 Answers - 0 Comments
A. Beef tongue is sliced across the narrow part, and it's a good idea to skin it first.
Answered by rssr27 - Tue Jun 19 20:17:02 2007
How long does it take to burn off a slice of cherry pie while cycling?
Q. How long would it take to burn off a slice of cherry pie while cylcing at a moderate pace? Also, if a scoop of ice-cream were added, how long would it take to burn that off also?
Asked by TheSpringOnion - Tue Aug 18 02:24:23 2009 - - 4 Answers - 0 Comments
A. well, i looked up the calories of a piece of cherry pie, and it's around 450-500. maybe more, depends on the recipe and size of the slice. a scoop of ice cream would probably add another 150. that totals to around 650, 700 if we're allowing extra! you can burn 560 calories per hour cycling at 12-13.9 mph (moderate effort). so 1.25 hours or so would be just enough :) good luck! you're dedicated if you burn it all off! :)
Answered by ashley :) - Tue Aug 18 02:35:42 2009
Q. How long would it take to burn off a slice of cherry pie while cylcing at a moderate pace? Also, if a scoop of ice-cream were added, how long would it take to burn that off also?
Asked by TheSpringOnion - Tue Aug 18 02:24:23 2009 - - 4 Answers - 0 Comments
A. well, i looked up the calories of a piece of cherry pie, and it's around 450-500. maybe more, depends on the recipe and size of the slice. a scoop of ice cream would probably add another 150. that totals to around 650, 700 if we're allowing extra! you can burn 560 calories per hour cycling at 12-13.9 mph (moderate effort). so 1.25 hours or so would be just enough :) good luck! you're dedicated if you burn it all off! :)
Answered by ashley :) - Tue Aug 18 02:35:42 2009
What is the best driver to buy for a slice?
Q. I am looking to buy a new golf driver and i have a bad slice. I dont want to spend alot but i will spend for the right club.
Asked by fox man - Thu Apr 8 14:49:07 2010 - - 6 Answers - 0 Comments
A. I know you won't like this answer, but honestly, spend the money on a couple lessons, fix the slice. A slice is not an equipment issue, it's a operator issue. You get an offset club now to aid your ball in going straight, then you learn how to hit it properly and have a club that doesn't work anymore, so you continue going with the bad habits and never improve. Fix it, then spend the money on a good fitted driver.
Answered by Pixie Chick - Thu Apr 8 20:56:45 2010
Q. I am looking to buy a new golf driver and i have a bad slice. I dont want to spend alot but i will spend for the right club.
Asked by fox man - Thu Apr 8 14:49:07 2010 - - 6 Answers - 0 Comments
A. I know you won't like this answer, but honestly, spend the money on a couple lessons, fix the slice. A slice is not an equipment issue, it's a operator issue. You get an offset club now to aid your ball in going straight, then you learn how to hit it properly and have a club that doesn't work anymore, so you continue going with the bad habits and never improve. Fix it, then spend the money on a good fitted driver.
Answered by Pixie Chick - Thu Apr 8 20:56:45 2010
What is the first slice of bread called?
Q. I mean when you open the bread packet the first slice is brown on one side. What is it called?
Asked by Atheist Eye Candy - Thu Jul 27 03:50:34 2006 - - 15 Answers - 0 Comments
A. The heel or crust.
Answered by Lydia - Thu Jul 27 09:26:05 2006
Q. I mean when you open the bread packet the first slice is brown on one side. What is it called?
Asked by Atheist Eye Candy - Thu Jul 27 03:50:34 2006 - - 15 Answers - 0 Comments
A. The heel or crust.
Answered by Lydia - Thu Jul 27 09:26:05 2006
What is a potato slice enzyme project suppose to look like?
Q. You know with the potato slice and hydrogen peroxide. I have to do that project and i did but im not quite sure whats suppose to happen. Has anyone done it?
Asked by RussianGoddess - Thu Oct 8 19:31:24 2009 - - 1 Answers - 0 Comments
A. You should see carbon dioxide being released. Enzymes break up the hydrogen peroxide, releasing carbon dioxide. If there's no release of CO2, you didn't do something right.
Answered by BEARS CAN SMELL THE MENSTRUATION - Thu Oct 8 19:36:10 2009
Q. You know with the potato slice and hydrogen peroxide. I have to do that project and i did but im not quite sure whats suppose to happen. Has anyone done it?
Asked by RussianGoddess - Thu Oct 8 19:31:24 2009 - - 1 Answers - 0 Comments
A. You should see carbon dioxide being released. Enzymes break up the hydrogen peroxide, releasing carbon dioxide. If there's no release of CO2, you didn't do something right.
Answered by BEARS CAN SMELL THE MENSTRUATION - Thu Oct 8 19:36:10 2009
How do I play Portal First Slice on steam?
Q. I recently downloaded Portal First Slice off of steam. This is the first game I've ever played from Steam, and I don't know how to start playing it. I have steam installed and all of that, but I don't know how to start up the game. Did the free demo special end or something? Please help!
Asked by Ellis - Wed May 26 18:52:01 2010 - - 2 Answers - 0 Comments
A. go under games at the top of steam, then go to game library and choose portal should work fine. have fun :)
Answered by Metsubushi - Wed May 26 18:57:40 2010
Q. I recently downloaded Portal First Slice off of steam. This is the first game I've ever played from Steam, and I don't know how to start playing it. I have steam installed and all of that, but I don't know how to start up the game. Did the free demo special end or something? Please help!
Asked by Ellis - Wed May 26 18:52:01 2010 - - 2 Answers - 0 Comments
A. go under games at the top of steam, then go to game library and choose portal should work fine. have fun :)
Answered by Metsubushi - Wed May 26 18:57:40 2010
How can i stop the slice on my drives at the course?
Q. I set up perfectly straight down the fairway, I take my swing then after the ball goes about 75 aways it just starts to slice, and it always ends up in the rough. This slice only happens when i use my driver or fairway woods but never with my irons and wedges. I've tried different swings but nothing works. My friend told me to set up and aim for the left side of the fairway. I would love to finally beat him in a round of golf but he drives the ball straight and my ball ends up in the rough or slices onto the edge of the fairway. I would also apperiate anyones recommendations for a new driver because i want a new one badly.
Asked by Matt Cullen - Sat Sep 16 23:31:50 2006 - - 6 Answers - 1 Comments
A. It seems like the main problem you're slicing is that at some point during your swing, you're opening the club face. The driver and fairway woods are longer clubs so you might not be comfortable with that. I suggest getting an r7 driver. It might seem like a gimmick club, but if your iron swing is sound, then the r7 will help you out. I suggest to focus on rotating your body and hips towards your target with your belt buckle finishing at that target. Also, try and rotating your right arm to close the clubface after impact.
Answered by rockbigmoney2 - Sun Sep 17 00:02:21 2006
Q. I set up perfectly straight down the fairway, I take my swing then after the ball goes about 75 aways it just starts to slice, and it always ends up in the rough. This slice only happens when i use my driver or fairway woods but never with my irons and wedges. I've tried different swings but nothing works. My friend told me to set up and aim for the left side of the fairway. I would love to finally beat him in a round of golf but he drives the ball straight and my ball ends up in the rough or slices onto the edge of the fairway. I would also apperiate anyones recommendations for a new driver because i want a new one badly.
Asked by Matt Cullen - Sat Sep 16 23:31:50 2006 - - 6 Answers - 1 Comments
A. It seems like the main problem you're slicing is that at some point during your swing, you're opening the club face. The driver and fairway woods are longer clubs so you might not be comfortable with that. I suggest getting an r7 driver. It might seem like a gimmick club, but if your iron swing is sound, then the r7 will help you out. I suggest to focus on rotating your body and hips towards your target with your belt buckle finishing at that target. Also, try and rotating your right arm to close the clubface after impact.
Answered by rockbigmoney2 - Sun Sep 17 00:02:21 2006
How do I slice a web template in Fireworks CS4?
Q. Ok I have designed a template that I want to use for my web site.. Everytime I import it into dreamweaver and press enter a couple of times to make the sliced area bigger the rest of the design distorts. How do I stop distorting? Are there any guides you know if that show me how to slice properly? Thanks in advance.
Asked by LOL - Fri Jan 8 20:36:18 2010 - - 3 Answers - 0 Comments
A. with a knife like you slice a pie.
Answered by Emily - Fri Jan 8 20:40:41 2010
Q. Ok I have designed a template that I want to use for my web site.. Everytime I import it into dreamweaver and press enter a couple of times to make the sliced area bigger the rest of the design distorts. How do I stop distorting? Are there any guides you know if that show me how to slice properly? Thanks in advance.
Asked by LOL - Fri Jan 8 20:36:18 2010 - - 3 Answers - 0 Comments
A. with a knife like you slice a pie.
Answered by Emily - Fri Jan 8 20:40:41 2010
How do you generate speed on a slice serve?
Q. I have a slice serve but it's not very fast. It also doesn't make in as much as I'd like. Any advice? Angle? Position behind the base line? Height at where the racket should make contact with the ball?
Asked by Ani - Sat May 2 20:53:48 2009 - - 5 Answers - 0 Comments
A. u should throw the ball alittle to ur side and higer up and just swing on the side of the with a quick motion, that should help.
Answered by guy - Sat May 2 21:58:21 2009
Q. I have a slice serve but it's not very fast. It also doesn't make in as much as I'd like. Any advice? Angle? Position behind the base line? Height at where the racket should make contact with the ball?
Asked by Ani - Sat May 2 20:53:48 2009 - - 5 Answers - 0 Comments
A. u should throw the ball alittle to ur side and higer up and just swing on the side of the with a quick motion, that should help.
Answered by guy - Sat May 2 21:58:21 2009
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Correcting a golf . slice. is absolutely essential if you wish to realise your potential as a golfer. Because the . slice. is one of the most damaging shots in golf simply because it costs you so much distance in every round you play..and it ...
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